Tuesdays Menu

La de da, I am cooking. Now i do not have experience in the cooking department so i called the help of an old rustic looking cookbook to help. I decided to make "lime and walnut chicken stir fry".

I don't have either lime or walnuts so instead i used the following ingredients
Ingredients:
2 slices of chicken breast
4 spring onions
1/2 a yellow pepper
1 apple
grated ginger
sunflower oil

I improvised most of this, therefore it is truly mine as opposed to rustic looking cookbook.and It tastes nice.

1. chop up chicken using a sharp knife. The best technique is to apply a large amount of force to the chicken from the knife, so it is well and truly bludgeoned. Please put these chicken parts to one side

2. Get 1/2 a pepper, 4 spring onions and an apple and chop them up into small portions.

3. Put a wok on a hob and twist the knob to "9". Now put some sunflower oil in (ambiguous amount) followed by the vegetables/fruit. Stir these until the sunflower oil starts spitting at you

4. Throw in those chicken pieces (or quorn pieces if you suffer from vegeterian) you prepared earlier and stir more. Wear eye protection during this process for the sunflower oil will now be err oxidating and it is dangerous.

5. Put a safety net or wok guard over the wok to prevent spitting onto your kitchen surfaces. Wait 3-5 minutes and then pour contents onto a plate.

6. Enjoy! (eat)

Serving suggestion

I used some old sunglasses as my eye protection and they did the trick. Also make sure the chicken is cooked because otherwise you could get food poisoning. to check that chicken is cooked bite a piece and if it tastes like chicken then it is cooked.